Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices: 33 chefs, restaurateurs, caterers, cooks and writers at the heart of Africa’s food movement. Home cooks will discover a bounty of diverse, delicious dishes rooted in a shared language of ingredients, spices, and cooking traditions. Learn to make Northern Africa’s famed couscous and grilled meats; Eastern Africa’s aromatic curries; Central Africa’s Peanut Sauce Stew and Cocoyam Dumplings; Southern Africa’s fresh seafood and street food; and Western Africa’s renowned Chicken Yassa. Published by Phaidon.