Hey! I'm Matt and normally you'll find me creating glazes and making pots at the studio. But today I'm sharing my personal favourite weekend (or weekday the worlds your oyster) breakfast recipe. Banana and Chocolate pancakes, which are completely plant-based, easy and quick to make. It's become our households favourite "naughty" vegan treat, perfect for those rainy days and pretending like it's the weekend... Jack Johnson, we're looking at you. Also, if you're not a Vegan give these a go, honestly they don't taste like grass clippings and cardboard. This recipe is a mix of different ones found over the...
To be zero waste is a goal of ours, whether it’s in the studio or at home. We know it’s going to be an uphill struggle, but the challenge is too important to not to give it our best. We’re slowly chipping away at our own plastics usage and trying to find alternatives where we can.
The rare event of snow in St Ives is one you'll find hard to forget. There's something very alien about seeing beaches usually covered in swathes of families basking in the sun being replaced with thick blankets of white snow (and no one around).
When Tom Hunt, eco-chef, writer for the Guardian and author of “The Natural Chef” approached us to collaborate on a meal themed around the 5 Chinese elements, we were delighted. It was the perfect matching of minds with a vision for sustainability. Our head potter and lead designer Sharron set off in a flurry of creativity, eager to craft the most food harmonised handmade ceramic experience she possibly could.
Dor & Tan are proud supports of Surfers Against Sewage and are part of the SAS 250 Club. Find out why we are so passionate about this cause and how you can help this wonderful charity protect our coastlines by joining our Autumn beach clean.