No longer confined to the back of the cupboard, and now celebrated by foodies, beans are protein-rich, sumptuous and satisfying marvels offer versatility, texture and heartiness. With contributions from the Bold Bean team as well as Anna Jones, Hugh Fearnley-Whittingstall and the team at Mob among others, this book offers over 90 enticing, exciting recipes uncompromising in their deliciousness, divided into the following chapters: Speedy Beans, Bean Snacks and Share Plates, Brothy Beans, Bean Bowls, Hearty Salads and Bean Feasts.
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