World Atlas of Coffee

Champion barista and coffee roaster James Hoffmann examines the varieties of coffee, the influence of terroir, harvesting and processing, the roasting methods used, through to the way the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.