Journal — plant-based

This dish was originally created by the lovely Sarah Jampel and packs a whole lot of flavour into a pantry ingredients dish. I did a little spin on this to make this dish a bit more flexible to what you might have in your pantry, as we didn't have some of the ingredients for her version at home. Which I think is often the case with dishes that are meant to use cans and oddments at the back of your cupboard.    For this time of year this dish is perfect for warming you up but also has a lot of fresh zingy...

Thumbprint cookies taken to the next level, bite size decadence and simplicity all in one. Also so incredibly easy to change up the ingredients to create cookies to your personal taste. This recipe only takes 15 minutes to prep, 15 to cook so you'll be abundant with delicious petite four cookies ready for a little fika in no time at all! Hint hint to anyone in need of a present quickly for a birthday or valentine, thumbprint cookies are your answer.  I made our cookies 3 ways to suit different tastes, but this time we will be making chocolate and...

Hey! I'm Matt and normally you'll find me creating glazes and making pots at the studio. But today I'm sharing my personal favourite weekend (or weekday the worlds your oyster) breakfast recipe. Banana and Chocolate pancakes, which are completely plant-based, easy and quick to make.  It's become our households favourite "naughty" vegan treat, perfect for those rainy days and pretending like it's the weekend... Jack Johnson, we're looking at you. Also, if you're not a Vegan give these a go, honestly they don't taste like grass clippings and cardboard. This recipe is a mix of different ones found over the...