When Tom Hunt, eco-chef, writer for the Guardian and author of “The Natural Chef” approached us to collaborate on a meal themed around the 5 Chinese elements, we were delighted. It was the perfect matching of minds with a vision for sustainability. Our head potter and lead designer Sharron set off in a flurry of creativity, eager to craft the most food harmonised handmade ceramic experience she possibly could.
We're happy to announce that we got featured by The Alchemissblogazine in their "Meet the Founder" section, where we talked to them about our studio and daily routine of a ceramicist.
Last weekend we were at the Designer/Makers event at the Arnolfini. We had some great feedback from all of you that came to look around and the weather was gorgeous!
The design specification for our new range of ceramics was that they should be beautiful, tactile, practical to use on a daily basis, dishwashable, white, handmade and affordable. The new range includes coffee cups, tea bowls, rice bowls, plates, and carafes.The design specification for our new range of ceramics was that they should be beautiful, tactile, practical to use on a daily basis, dishwashable, white, handmade and affordable. The new range includes coffee cups, tea bowls, rice bowls, plates, and carafes.